Do you know the difference between black tea and jasmine black tea?

　　Jasmine black tea is an innovative tea that combines the thousand-year-old jasmine tea scenting process with black tea processing techniques. Jasmine tea is made using black tea processing methods, preserving the traditional jasmine tea scenting process. While retaining the fresh aroma of the tea product, it also showcases the richness and characteristics of black tea. Black tea is a fully fermented tea and a major tea product in tea culture. It is mainly produced in China, Sri Lanka, India, Kenya, and other places. It is made through picking, withering, rolling, fermentation, and drying. With the rapid development of the social economy, drinking tea has become a habit for many friends, especially for those in urban areas, many people enjoy drinking and appreciating tea. Among the various types of tea, there are black tea and jasmine tea.

　　So, what's the difference between black tea and jasmine black tea? Let's take a look.

　　1. Different components. Black tea is rich in polyphenols, and its fat-lowering and antibacterial effects are comparable to green tea. In terms of nature, black tea is warm in nature, so people with poor stomachs are more suitable to drink it in winter. Its characteristics are red leaves and red soup, with a rich taste. Jasmine tea contains more than 20 compounds such as aromatic oil, linalool, nerolic acid, and methyl eugenol. Based on the unique adsorption characteristics of tea leaves and the fragrance release characteristics of jasmine flowers, jasmine tea, made through a series of processes, retains the rich and refreshing natural tea aroma of green tea while being filled with the fresh fragrance of jasmine, making it a fine natural health drink in China and the world.

　　2. Different regions. Black tea is divided into Eastern and Western schools of thought, three types of black tea, four world-renowned black teas, and one industry-acclaimed black tea. So, is jasmine tea black tea? Black tea originated in China and developed in Britain, forming these two schools. Chinese people like to drink jasmine black tea, while Westerners like to add milk and sugar to make black tea as breakfast tea or afternoon tea.

　　3. Different processing techniques. Jasmine black tea is different from black tea. Black tea has many varieties and a wide range of origins. According to its processing methods and shape, it can be divided into three categories: orthodox black tea, broken black tea, and fannings. Orthodox black tea is unique to China, such as Keemun black tea and Yunnan black tea. The word "orthodox" has a double meaning. First, it means that it takes more time to process than other types of black tea. Second, it takes a lot of time to savor it slowly when brewing. Jasmine black tea, however, can be brewed directly and is simple and convenient.

　　Whether you prefer jasmine black tea or black tea is a matter of personal preference. I hope you have a better understanding of the differences between the two.