Scenting Process

The characteristics of Fuzhou jasmine tea lie in its complex scenting process. In the process of making flower tea, high-mountain green tea is mixed with fresh Fuzhou jasmine flowers.

After the tea leaves absorb the fragrance of the flowers, the flowers are sifted out of the tea leaves, so that only the fragrance of the flowers can be smelled in the tea leaves, creating a rock sugar sweet taste that combines the fragrance of flowers and tea.

Minrong's Fuzhou jasmine tea is known for its nine-scenting process, which involves 118 processes and 49 days of scenting, resulting in a fresh, rich, long-lasting, and refreshing taste.

The Fuzhou jasmine tea scenting process, with its millennial heritage, has been recognized by the Chinese Ministry of Culture as a national intangible cultural heritage.

"Nine Scents" is the ultimate pursuit of the taste and quality of Minrong jasmine tea,
The combination of flowers and tea is just right, blending the fragrance of flowers and the taste of tea into one, perfectly natural. Adding more would be too much, and subtracting would be insufficient;
Relying on the advantages of the origin of Fuzhou jasmine tea, unique varieties, and exquisite production technology, Minrong masters have launched the "Nine Scents Master",
which is the masterpiece of Minrong Fuzhou jasmine tea's inherited skills.