Get to know Jasmine black tea in one minute

　　Jasmine red tea, also known as jasmine scented tea, is a reprocessed tea. It is made by combining high-quality green tea with unopened jasmine flower buds during the hottest days of summer using a blending and scenting process. The production process of jasmine tea is meticulous, emphasizing seven scenting and one drying process. The finished tea is beautiful in appearance, with visible fine hairs, a strong aroma, a fresh and mellow taste, a bright yellow-green liquor, and is long-lasting in the cup.

　　What kind of tea is jasmine red tea?

　　Jasmine red tea is a type of flower tea. It uses high-quality black tea as the base, paired with fragrant jasmine blossoms, and is made through a process of scenting and blending. The finished tea has the fresh, mellow sweetness of black tea, along with the aroma of jasmine. Jasmine red tea is warm in nature, with a bright red liquor, suitable for daily brewing. We often hear about jasmine tea, and most of the tea we see is jasmine green tea, with less jasmine red tea. Jasmine red tea, using black tea as the base, has a unique flavor.

　　Using high-quality jasmine flowers, paired with high-quality black tea as the base, the two are evenly scented in a golden ratio of 1:5. This means that for every 100 catties of tea scented, 500 catties of jasmine flowers are used. After scenting, the flowers are completely removed, leaving only the fragrant essence, no flower residue or petals. Sweet in the water, sweet and fragrant. The light and elegant fragrance of jasmine + the rich and inclusive pure black tea, the floral fragrance dissolves in the water, jasmine blends into the tea.

　　What does jasmine tea taste like?

　　Jasmine red tea has a light and elegant fragrance, a fresh and mellow taste, and a noticeable sweetness. It also has the fresh taste of green tea, combined with the fragrance of jasmine. When brewed, the taste is rich, with a long-lasting tea and floral fragrance, light and refreshing, soft and bright, and a lingering aftertaste. The base of jasmine tea is black tea, and the finished product has the jasmine flowers removed, and it is a type of black tea with over 1000 years of history. The tea fragrance and jasmine fragrance blend together, earning it the reputation of “The unparalleled fragrance of jasmine, ranked among the best scents in the world”. Jasmine tea is a major product of flower tea, with a vast production area, high yield, and rich varieties.

　　Jasmine red tea, scientifically classified under Oleaceae, is known as having “the scent of spring in Chinese flower teas”. Jasmine tea is made by blending and scenting tea leaves with fresh jasmine flowers, allowing the tea leaves to absorb the floral fragrance. The tea fragrance and jasmine fragrance blend together. The tea leaves used in jasmine tea are called the tea base, mostly green tea, and occasionally black tea and oolong tea. Jasmine red tea is made by blending and scenting tea leaves with fresh jasmine flowers, allowing the tea leaves to absorb the floral fragrance. It has a fresh and lasting aroma, a rich and fresh taste, a bright yellow-green liquor, and tender, even, soft leaves.